This one pot spicy Acadian alimentary paste is a simple night meal full of peppers, onions, succulent shrimp, chicken, andouille sausage and hearty spices. virtually no homework time, simply throw it within the pot and go!  

I have been doing a touch packing here and there however i'm finally obtaining right down to crunch time and that i entirely underestimated what proportion STUFF we've got! I don’t even keep in mind shopping for 0.5 the items we tend to have. I simply wish to throw it all away…I am primarily the alternative of a saver. Growing up my mammy threw everything away whereas my pappa was quite the saver. He was one in all those “save the shampoo bottles from hotels” reasonably guys. unnecessary  to mention, I didn't develop on the habit.

Which brings Maine to alimentary paste. Fast, simple and no dishes to scrub up afterward. I don’t comprehend you however that's my excellent reasonably moving dinner. This alimentary paste is my wrestle a spicy Acadian vogue alimentary paste while not all the steps or the trouble. you only throw everything in and it cooks up within the same pot. I used a mixture of chicken, shrimp and andouille sausage. I unbroken the veggies extremely easy, simply some bell peppers and a jalapeno for very little|a touch|a bit} heat (you will omit that if you have got little ones). the fireplace cooked tomatoes square measure my favorite half concerning this dish as a result of they provide it such a lot flavor. This alimentary paste extremely is therefore easy. simply throw it bushed a pot and are available back to dinner all finished. currently if solely I might return to the house fully packed. 😉


  • 2 Tablespoons Olive Oil
  • 1 Onion, cut into slivers
  • 1 Large Chicken Breast, diced
  • 1 Cup Mixed Bell Peppers, cut into slivers
  • 1 Jalapeno, diced and deseeded
  • 3 Cloves Garlic, crushed
  • 1 Can Fire Roasted Tomatoes
  • 1 Pound Fettuccine Noodles
  • 1 Lb. Andouille Sausage
  • 5 Cups Chicken Broth
  • 1 Teaspoon Old Bay Seasoning
  • 2 Teaspoons Cajun Seasoning
  • 1 Teaspoon Paprika
  • 1 Lb Uncooked shrimp, Peeled and Deveined
  • 4 Tablespoons Tomato Paste
  • Green Onions for garnish
  • Salt and Pepper to taste


  1. In a large stock pot with a lid, heat olive oil on medium-high heat. Add the onion, bell pepper, chicken breast, jalapeno and garlic. Cook on medium high heat for 5-7 minutes or until the chicken has started to brown and the onions are translucent. Add in remaining ingredients except the shrimp and tomato paste. Bring ingredients to a boil and reduce to a simmer uncovered for 10 minutes. Stir in the shrimp and tomato paste. Cover and cook on medium heat for 3-5 minutes or until the shrimp have cooked throughout and the sauce has thickened. Garnish with green onions. Serve immediately

Recipe From : Mariah's Pleasing Plates

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