Easy Buffalo Chicken Pasta Bake


This straightforward Buffalo Chicken alimentary paste Bake is one among our favourite recipes. plenty of creamy and delicious flavor – create further if you're hoping to own extras!

You might keep in mind after we created this delicious buffalo chicken alfredo many months agone for a Moore’s Marinade instruction contest. Well, that they had another contest, thus we have a tendency to determined to do and win this time!

Let Maine tell you, if this doesn’t win, then that contest has to be outrigged. it's a tremendous buffalo flavor that isn’t resistless or too spicy and after you mix it with the alfredo sauce and cheese, it’s even higher.

I was planning to bake this in Associate in Nursing 8×8 glass baking dish…but I got a touch lazy and simply place our kitchen applianceproof pan within the oven. thus this could simply be a one-dish meal, otherwise you will bake it in your baking dish. It’s up to you – I in person a bit like to reduce the amount of dishes I even have to scrub


  • 1/2 of 16-ounce box rotini noodles
  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt
  • Pepper
  • Garlic powder
  • Italian Seasoning
  • Coconut oil or olive oil
  • 3/4 bottle Moore's Creamy Ranch Buffalo Sauce
  • 1 jar, about 15-ounce prepared alfredo sauce
  • 1 cup mozzarella cheese


  1. Bring a pot of water to a boil.
  2. Cook noodles.
  3. While noodles are cooking, heat oil of choice in a skillet pan.
  4. Preheat oven to 350 degrees.
  5. Season bite-sized chicken in salt, pepper, garlic powder, and Italian seasoning. Cook until no pink remains.
  6. Pour buffalo sauce and alfredo sauce into the pan with the chicken.
  7. Combine with noodles and 1/2 cup of cheese.
  8. Pour into a baking dish (8x8). If you have an oven-proof baking skillet, you can use that as well.
  9. Cover with remaining cheese.
  10. Bake for 20-25 minutes, or until cheese is nice and bubbly!

Recipe From : Clarks Condensed

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