Baked Parmesan Zucchini Fries


What to try to to once life offers you a lot of zucchini? build baked Parmesan zucchini fries! And additional of it please! It’s very an incredible thanks to burn up zucchini once you run out of zucchini formula concepts. once you’re desire fries, while not all the starch from potatoes, victimisation zucchini could be a fabulous thanks to satisfy those cravings while not all the calories. It’s exceptionally however delicious and simple these zucchini fries ar. And it’s even additional exceptionally why we have a tendency to didn’t build them earlier as a result of they’re super tasty!

The flavors ar outstanding. we have a tendency to add Parmesan, some paprika, recent herbs and different spices to essentially add superb flavor to the standard zucchini sticks. They’re merely delicious and an ideal zucchini fry appetiser for anytime you’re wanting a straightforward dish to own a celebration. Even on the far side an excellent victuals, they’re positively lighter than potatoes. These zucchini fries ar baked and every one the fantastic flavors get hard-baked into the zucchini. every bite is fantastic and low carb!


  • 1 1/2 lbs. zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
  • 1/2 cup freshly grated Parmesan
  • 1 teaspoon dried herbs - thyme, oregano, basil, rosemary, etc...
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Kosher salt , to taste
  • black pepper , to taste (freshly ground if possible)
  • 2 tablespoons olive oil
  • 3 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400° F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray. Set aside.
  2. In bowl, combine Parmesan, dried herbs, smoked paprika and garlic powder salt and pepper, to taste.
  3. Toss the zucchini with olive oil and roll in parmesan/herb mixture to coat all sides. Place zucchini onto prepared baking sheet. Sprinkle with extra parmesan/herb mixture if needed.
  4. Bake until crisp, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  5. Garnish with parsley. Serve warm.

Recipe From : Best Recipe Box

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