ARTICHOKE PARMESAN BITES

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Artichoke Parmesan Bites - solely five ingredients! will create previous time and refrigerate or freeze for later. nice for parties! we have a tendency to couldn't stop uptake these. YUM!


We spent NYE looking at the school soccer playoffs. we have a tendency to created largely party/tailgating food for dinner. These Artichoke Parmesan Bites were one in every of our favorites. They solely have five ingredients and square measure super simple to form. we have a tendency to couldn't stop uptake these, they were therefore good! the most effective half is that you just will create these previous time and refrigerate or freeze for later. excellent party food!




INGREDIENTS:


  • 3 (6-oz) jars marinated artichoke hearts, drained
  • 3/4 cup freshly grated Parmesan cheese
  • 1 tsp garlic salt
  • 4-oz cream cheese, softened
  • 2 (15-count) packages mini phyllo shells

INSTRUCTIONS:


  1. Preheat oven to 350 degrees.
  2. Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
  3. Bake for 15 to 20 minutes, until heated through.

Recipe From : Plain Chicken



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