Vegan Mashed Potatoes with Garlicky Kale


Friends, hold on tight. IT is here. The we tend toek we anticipate with our elastic pants able to go. It’s Thanksgiving week (!!!!!) and that i couldn’t be a lot of excited. I mean, will we tend to remark the foooood we are going to all consume in best amounts before we tend to even apprehend what’s going on? Yup, this is often my reasonably vacation.

Obviously if I’m reaching to go all out on food in some unspecified time in the future of the year, it’s need to be the simplest of the simplest. No forceless  dishes, plz. I’m glad to gift you these creamy vegetarian Mashed Potatoes with flavouring Kale that have most undoubtedly passed my Thanksgiving menu requirement✔️ of being super freaking delicious and everything you'll ever wish.

I’m not exaggerating what quantity i like Thanksgiving (food! family! no school!), however i'll be exaggerating a small bit once it involves the number of food I’ll shove in my face Th. I’m really making an attempt to be a touch a lot of conscious this year of my parts, simply because each year I create a similar mistake of stuffing myself sort of a pillow and feeling super uncomfortable. Ugh.

Don’t worry, I’m still reaching to be pampering in a very little of everything, however I’m simply reaching to attempt to have a touch bit less *try is that the keyword there.* It works out tho', as a result of I will have some of each dish while not obtaining full on only one thing!

What will your family sometimes eat for Thanksgiving? Our family lunch is tiny, casual, and full of classics we’ve been conveyance to vacation dinners for years. There’s forever a turkey, that I clearly won’t be feeding this year. however we tend to even have my grandma’s notable butter beans, passed down from her mother, and my mom’s deliciously easy mashed potatoes.


  • 3 pounds Yukon Gold potatoes
  • 1/2 tablespoon + 2 tablespoons olive oil
  • 3 cloves of garlic, minced, or 1 1/2 teaspoons minced garlic
  • 2 cups kale, stems removed, chopped, and packed tightly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper


  1. Bring a large pot of water to a boil.
  2. Wash potatoes. If they are large, cut in half; place in the pot. Let the water return to a boil; cook the potatoes until fork tender, about 20-25 minutes.
  3. Meanwhile, in a skillet over medium heat, place 1/2 tablespoon oil. When hot, add garlic; cook for about 1-2 minutes until fragrant, making sure not to burn it.
  4. Add the kale to the skillet; stir. Saute until the kale is wilted. Remove from heat.
  5. When the potatoes are tender, drain the pot. Place the potatoes in a large bowl. You can either use a stand mixer or a potato masher at this point, or you can place the potatoes in a food processor. Either way, mash or cream the potatoes to your desired consistency.
  6. Add 2 tablespoons oil, kale, salt, and pepper; stir until fully combined.

Recipe From : Emilie Eats

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