Twice Baked Potato Casserole

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There’s nothing additional comforting than double Irish potatoes – unless you switch them into a casserole! his double Irish potato Casserole has all of your favorite flavors from a double baked potato however in a very delicious casserole form!


There's nothing additional comforting than double Irish potatoes - unless you switch them into a casserole! This double Irish potato Casserole has all of your favorite flavors from a double baked potato however in a very deliciously fabulous casserole kind - yum!

But then i used to be feeling guilty regarding causation identical dish double, albeit it’s been over a year, and that i started puzzling over double baked potatoes, and the way I may flip that into a dish and this casserole was born.

Now, you'll forgo the second spherical of baking and serve this salad cold or heat rather than hot. completely up to you. i feel the Mainelty cheese is what pushes me over the sting once I’m desire double baked potatoes thus I opted for that.




Ingredients


  • 8 medium potatoes, scrubbed and dried
  • 2 tbsp olive oil
  • 1 tbsp kosher or sea salt
  • 3/4 pound sliced bacon, cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 5-6 green onions, sliced
  • salt and pepper to taste

Instructions


  1. Preheat oven to 400 degrees.
  2. Rub potatoes with olive oil and salt and place on baking sheet.
  3. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
  4. Let cool for 15 minutes.
  5. Preheat oven to 350 degrees.
  6. Cut potatoes into bite-sized pieces and place in a bowl. Its perfectly acceptable for the potato pieces to slightly fall apart.
  7. Stir in mayonnaise and sour cream.
  8. Set aside 1/3 cup cheese, 3 tbsp bacon, 2 tbsp sliced green onions for the top of the casserole. Stir in remaining ingredients.
  9. Spoon into a greased deep dish 9x9 baking dish or a 9x13 baking dish. Top with reserved shredded cheese and bacon.
  10. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
  11. Top with remaining sliced green onions and serve.

Recipe From : Mom On Timeout



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