Salty Churro Toffee Snack Mix


Run, don’t walk, to the room immediately and build this. I want that’s all I actually have to say…HA. Right. What would this journal be while not a full slew of uninvited opeenionnnns Boring. That’s what it'd be.

Anyhow, this snack combine may be a riff on my candy Crack instruction (which you wish to create if you haven’t already). And between you and American state, I ought to have known as it Churro Crack, however the Crack police get on American state after I use “crack” in a very title. thus I opted for the super wordy Salty Churro brittle Snack combine, as to not offend.

But between you and American state, it’s Churro Crack. It’s thus super straightforward, and extremely not possible to spoil. Unless you burn it. thus don’t try this.


  • 5 cups Oyster Crackers
  • 1 cup butter
  • 1 cup light brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher salt


  1. Preheat the oven to 350°F/175°C
  2. Line a baking sheet with foil. Spread the crackers evenly on the baking sheet and set aside.
  3. In a medium saucepan combine the butter and brown sugar. Stirring consistently bring the mixture to a boil and boil for 2 minutes. Remove the mixture from the heat and stir in 1 1/2 teaspoons of cinnamon and vanilla. Pour this immediately on top of the crackers. Use a rubber spatula, stir and coat the crackers evenly with the mixture.
  4. Bake the crackers for 10 minutes until it’s bubbly all over.
  5. While the crackers are in the oven combine the granulated sugar, cinnamon and salt. Set this aside.
  6. When the crackers are done remove the pan from the oven and sprinkle immediately with the salty cinnamon sugar mixture evenly.
  7. Let the crackers cool and then break into pieces.
  8. Serve immediately or store airtight for up to a week.

Recipe From : Cookies & Cups

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