Roasted Garlic Parmesan Cauliflower

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Roasted Garlic cheese Cauliflower instruction – crisp cauliflower bites with garlic cheese breading, baked within the kitchen appliance rather than deep-fried. So tasty!


Roasting cauliflower is my favorite approach of making ready it. This under-rated vegetable has such a lot to supply and preparation it positively crack the list. It brings out its delicious flavor and paired with garlic, cheese Associate in Nursingd breadcrumbs produce an irresistible dish. to create crisp breaded cauliflower bites, you'll be able to use one amongst 2 ways. the ultimate result's irresistible crisp cauliflower bites!

This cooked Garlic cheese Cauliflower is that the best plan for a dish that includes this vegetable. except for turning it into a feeder, healthy Alfredo sauce, or mashed cauliflower after all.




Ingredients


  • 1/2 cup butter melted
  • 2 garlic cloves minced
  • 1 cup Italian or plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 medium cauliflower head

Instructions


  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  3. Melt butter and in a small bowl. Add garlic and stir in.
  4. Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
  5. Dip each cauliflower piece into butter first, then to breadcrumbs.
  6. Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
  7. Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.

Recipe From : Crunchy Creamy Sweet



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