Olive Oil & Balsamic Vinegar Bread Dip


Less than twenty minutes to create (and most of that point is simply heating vegetable oil and garlic!). during this simple starter, vegetable oil and balsamy vinegar try with herbs and garlic for the simplest and most delicious bread dipping oil jazz band you’ve ever had! Best enjoyed with crusty light bread and an enormous glass of red wine!

What makes this balsamy bread dip therefore tasty? This dip is all regarding delicate flavors. The ingredient list is brief, therefore you would like to create certain you’re victimization quality ingredients. The classic combination of vegetable oil and balsamy vinegar is elevated by infusing the oil with garlic and adding dried spices and cut Parmesan.

A crusty light bread rounds out the list of classic flavors and is that the good vehicle to absorb all of that delicious oil and vinegar!


  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Kosher salt
  • fresh cracked pepper
  • 5 tablespoons balsamic vinegar
  • 1/4 cup shredded Parmesan cheese
  • sliced French baguette for serving


  1. In a small saucepan combine olive oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
  2. Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
  3. Pour oil mixture into a wide shallow serving dish.
  4. Pour in balsamic vinegar and sprinkle with shredded Parmesan.
  5. Serve with sliced French baguette for dipping and enjoy!

Recipe From : Midwest Foodie

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