Low Carb Chicken Fajita Soup Keto Friendly


I begin this direction with boned skinless chicken within the slow cookware. It isn’t necessary to form it this fashion, it simply makes my life easier around time for supper to possess the chicken already broiled. Also, if you like a unique cut of chicken be at liberty to form substitutions that best fit your wants.

Sauteeing the onion and bell peppers in butter brings out the unimaginable flavor for this Low Carb Chicken Fajita Soup. homemade  taco seasoning is jam-packed with flavor while not additives. Once all the ingredients ar within the pan simmer on low for therefore that the cheese melts utterly which all of the various spices and flavors ar infused along. Yum! My entire family loves this soup.

Toppings ar everything! you'll conjointly add jalapenos, sour cream, guacamole, or recent avocados. If you aren’t already following my straightforward Keto/Low Carb direction Page on Facebook wherever I post all my new recipes, you'll be able to be a part of here and follow Maine on Pinterest here. If you're simply obtaining started following a keto diet and would love a lot of data, there ar heaps of fantastic resources. Amazon has many wonderful books you will need to ascertain out here. It’s all regarding learning what works best for you and your family.


  • 2 lbs boneless skinless chicken breasts
  • 1 cup chicken broth this is to pour over chicken in slow cooker
  • 1 onion chopped
  • 1 green pepper chopped
  • 3 garlic cloves minced
  • 1 tablespoon of butter
  • 6 oz cream cheese
  • 2 10 oz cans diced tomatoes with green chilis
  • 2½ cups chicken broth
  • ½ cup heavy whipping cream
  • 2 1/2 tablespoons of homemade taco seasoning recipe here or 1 packet of taco seasoning
  • salt and pepper to taste


  1. Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
  2. When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
  3. In a large saucepan saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.
  4. With a spoon mash the cream cheese into the veggies so that it will combine smoothly as it melts.
  5. Add the canned tomatoes, chicken broth, heavy whipping cream, and taco seasoning.
  6. Simmer on low uncovered for 20 minutes.
  7. Add chicken, cover and simmer for 10 minutes.
  8. Add salt and pepper to taste.
  9. Enjoy!
  10. Optional: Top each bowl with shredded cheese, cilantro, and/or sour cream.

Recipe From : Kasey Trenum

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