Lemon Pepper Air Fryer Chicken Thighs

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These Lemon Pepper Air pullet Chicken Thighs area unit fast, easy, and on your board in but twenty minutes. Juicy damp chicken created right in your Air pullet.


Quick and straightforward night choices area unit a requirement in our house, particularly lately. We’ve moved  outside town (yay) which suggests a extended commute when work (nay). Most evenings, I are available the house exhausted, able to order “la dish.”

But with this Air pullet Lemon Pepper Chicken Thigh direction, dish gets pushed on the rear burner and this gets created during a blink of an eye. It’s jam-packed with flavor and that i don’t need to sit up for my chicken to marinade, woo hoo! My chicken thighs still commence juicy and damp and jam-packed with flavor.

Chicken thighs area unit one amongst my favorite items of chicken to cook in Associate in Nursing Air pullet. They don’t dry out, they’re jam-packed with flavor, and they’re just about hands off.




Ingredients


  • 6 boneless skinless chicken thighs
  • 1 ½ Tbsp fresh lemon juice
  • ½ Tbsp Lemon Pepper Seasoning
  • ½ tsp Paprika
  • ½ tsp Italian Seasoning
  • ½ tsp Garlic Powder
  • ¼ tsp Black Pepper

Instructions


  1. Wash and dry chicken thighs. Rub remaining ingredients over chicken thighs.
  2. Place in Air fryer and cook on 360 degrees Fahrenheit for 15 minutes, turning halfway through until the chicken has reached a temperature of 165 degrees Fahrenheit. 
  3. For Skin On Bone in Chicken Thighs
  4. For bone in thighs with skin, increase cook time for 22-25 minutes at 360 degrees. Then cook on 390 degrees Fahrenheit for 5 minutes more.

Recipe From : My Forking Life



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