Keto White Cheddar Sausage Breakfast Biscuits

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These Keto White cheese Sausage Breakfast Biscuits area unit good for any meal – breakfast, lunch or dinner!


White cheese, Sausage Breakfast Biscuits – Low carb and protein free. Sound to sensible to be true? Ohio, it’s the reality my friend. They style rather like the important deal. I aroused from sleep this morning with a searching for biscuits. So, I whipped out my gem prime pan and visited work. initially I planned build|to form|to create} the cheese Dill Biscuits from my book so i made a decision to urge inventive with things and make a replacement direction entirely. 

Aubrey wished ME to make sure and tell you that these biscuits were “kid approved”. In fact, this batch makes eight biscuits, that was a pair of for every folks. Towards the tip of the meal, Jon was bribing Aubrey for her second biscuit. That’s a WIN in my book. suppose that biscuits area unit off the table in your low carb, primal lifestyle? check. Here may be a low carb and protein free biscuit direction which will leave your whole family inquiring for more… i do know mine was!





INGREDIENTS


  • 4 ounces cream cheese, softened
  • 1 large pastured egg
  • 2 large cloves garlic, minced
  • 1 tablespoons chopped fresh chives
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon Italian seasoning (I use this brand)
  • 1 1/2 blanched cups almond flour (I use this brand)
  • 1 cup sharp white cheddar cheese, shredded (Can also use regular sharp cheddar cheese)
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 6 ounces sausage, cooked and grease drained (I like to use link sausage and then thinly slice it. You can also use ground sausage)

INSTRUCTIONS


  1. Preheat the oven to 350°F
  2. In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together.
  3. Add the garlic, chives, sea salt, and Italian seasoning. Mix the seasonings into the cream cheese mixture.
  4. Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated.
  5. Using a rubber spatula, fold the sausage into the mixture.
  6. Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan.
  7. Bake for 25 minutes. Let the biscuits cool in the pan before removing

Recipe From : Peace Love & Low Carb



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