Hot Caramelized Onion Dip with Bacon and Gruyere


Hot Caramelized Onion Dip with Bacon and Gruyere is that the final onion dip! the flavour of the sweet caramelized onions coated in most made, creamy, tinny goodness makes this dip the hit of each party!

Sweet onion, bacon, icky cheese all mixed in soured cream and salad dressing. You can’t get it wrong therewith. It’s rich, creamy, and tasteful and certain to be a success at your next party. Cook the dip during a little forged iron cooking pan to induce it additional golden and bubbly. Serve with baguet, apple slices, or fritos. attempt serving leftovers (if there area unit any!) over a Irish potato.


  • 4 bacon strips
  • 2 sweet onions halved and thinly sliced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 1 tablespoon dry sherry
  • 1/4 teaspoon tabasco
  • 1/2 teaspoon chopped fresh thyme
  • 1 cup shredded Gruyere Cheese
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 400 degrees.
  2. Cook bacon in a large nonstick skillet. Remove to a paper towel lined plate to cool. Crumble.
  3. Add onions, sugar, and salt to bacon fat in the skillet and cook over medium-high heat for about 5 minutes. Reduce heat to medium and cook, stirring often, until onions turn a deep golden brown color. This can take as long as 20 minutes. If onions start to burn, turn heat down to medium-low.
  4. Add sherry and cook 1 minute. Stir in thyme and tabasco. Remove from heat.
  5. Mix together sour cream and mayo in a medium bowl. Add crumbled bacon, cheese, onion mixture, and black pepper. Mix together well and transfer to a 2-cup baking dish.
  6. Bake 20 minutes, or until bubbly and golden brown on top.

Recipe From : Spicy Southern Kitchen

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