Copycat Cracker Barrel Pancakes


These person Cracker Barrel Pancakes square measure easier to create than most cake recipes you'll get your hands on! simply five ingredients and five minutes to own hot pancakes from scratch on the griddle. i might conjointly wish to suppose they'll be the most effective pancakes you've got ever eaten!

I have been messing around with cake recipes for regarding six months currently. I actually have just about tried each choice out there. Milk, Belgian milk, low fat milk, cream, many butter, flour mensuration techniques, sugar choices, change of state designs, store bought mixes and on and on.

If you're a real cake nut, make certain you are trying my bread|honey bun|caramel bun|schnecken|sweet roll|coffee roll} Breakfast Syrup! it's like running the adhesive cinnamon a part of a stick bun everywhere your pancakes which, my friends, is perfect!

Need a weekend breakfast treat? This schnecken Breakfast sweetener tastes precisely like heat schnecken sauce got poured on your pancakes. It is rich, choked with cinnamon and prepared in minutes. creating a pan of sticky buns takes hours. this can be instant gratification and that i love it! 

Mmmm pancakes with blueberry sweetener! This syrup is simple to create reception and far higher than the beloved syrups served at Cracker Barrel or IHOP! it's a lot of flavor, less sugar and no high-fructose corn syrup! this can be the things heavenly Sat mornings square measure manufactured from.


For Pancakes

  • 2 cups flour measured with spoon, not sifted (See note)
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3 Tbsp. granualted sugar
  • 2 eggs
  • 2 1/3 cups low fat buttermilk don't use anything above 1%
  • butter for cooking

For Pancake Mix

  • 10 cups 10 cups all - purpose flour measured with spoon, not sifted (see note)
  • 1 cup granulated sugar
  • 2 Tbsp. + 1 tsp. baking soda
  • 5 tsp. salt


To Make Pancakes

  1. Preheat a pancake griddle to 350. Peel the paper off of one end of a stick of butter and set on a plate next to the griddle for greasing.
  2. Whisk eggs and buttermilk together in a medium bowl. Add flour*, baking soda, salt, and sugar. Whisk just until combined.
  3. Rub butter in a circle on the griddle and drop 1/2 cup of batter into the butter spot. I like to use a large ice cream scoop for this. As soon as the batter hits the griddle, level it out and smooth it quickly into a circle with the back of the ice cream scoop.
  4. The pancakes should be flipped when the 2nd bubble pops. This will take about two minutes on most griddles. Flip the pancake and cook on the second side until no longer doughy.
  5. Every time you put new batter on the griddle you need to butter it again.
  6. Pancakes should be served piping hot off the griddle. Stacking them up or holding them in an oven can cause them to lose the crunchy outside and / or become tough.

To Make Pancake Mix

  1. As easy as this recipe is you can also make it up as a mix and then have homemade pancake mix at the ready whenever you like! Fair warning, before you know it, you might find these tasty pancakes sneaking into the weekday breakfast routine. You can mix up six or 12 pancakes at a time. I find that six feeds two pretty hungry adults. If you make more than 12 at a time the batter gets a bit harder to stir together. Also, make sure to cook the batter quickly - it does not do well if you let it sit a long time before cooking. Leftover batter should be discarded.

Recipe From : Mirlandra's Kitchen

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