Cinnamon Roll Cake Recipe


Here may be a fun twist on a low cake formula. This simple cinnamon bun cake formula is that the best. Get the style of homemade  cinnamon rolls while not all the work. 

I’m therefore excited to share together with your this fun twist to the normal low cake formula – a cinnamon bun Cake formula. Seriously gals it's therefore good….

Like very, particular. And it's crazy simple to create. therefore I decision this a win-win. whether or not you're creating it for brunch, or for Sunday breakfast, your family goes to fall infatuated.

Who doesn’t love an honest low cake? you're planning to love this fun twist to a conventional low cake formula. you'll be able to eat it with breakfast since it's the words ‘cinnamon roll’ within the title. 😉 This conjointly makes an honest course once alternative meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is often a damps and delicious cake. Don’t be afraid off by the long list of ingredients. I bet you've got all of them in your buttery currently. Enjoy!.



  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup of sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup melted butter


  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon


  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.


  1. In a large bowl, mix everything together for the ingredients of the cake.
  2. Pour batter into prepared pan.
  3. For the topping, mix all of the ingredients well in a small bowl.
  4. Drop spoonfuls of topping on the batter and then swirl it with a knife.
  5. Bake in preheated oven for 30 to 35 minutes.
  6. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)

Recipe From : Eating On A Dime

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