Cajun Seasoned Oyster Crackers Recipe


Cajun Seasoned Oyster daft ar a fast and straightforward snack!. you would like four ingredients and concerning twenty minutes to form this easy daft instruction. Then, you’re on your thanks to spicy, firm cracker snacking.

As somebody United Nations agency worked at a food eating place for six years, whenever i believe of oyster daft, I mechanically consider chowder. i might snack on those very little packs of daft throughout break time and in fact, sprinkle a pack or 2 (and many black pepper) into my chowder. Recently but, I’ve seen recipes stoning up for seasoned oyster daft. wife and Aimee each have created them recently and it got Maine thinking, it had been time I provides it a strive.

Since those 2 girls had United States of America coated with taco flavors and punk herb flavors, i assumed that i might go another route and build these Acadian Seasoned Oyster daft.

It solely is sensible, as a result of I do love spicy snacks. I needed to stay the instruction straightforward, thus rather than creating my very own Acadian seasoning, I used a seasoning mix that I already had reachable. The seasoning mix that i take advantage of is salt free, thus this instruction demand a touch a lot of salt. If the Acadian seasoning that you simply use has salt, you'll need to omit the additional salt.

But I can’t lie, i'm thus trying forward to sprinkling these babies into some chowder for an additional firm kick.


  • 1/4 cup canola oil
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 - 3/4 teaspoon salt
  • 9 ounce package oyster crackers


  1. Preheat oven to 275 degrees. 
  2. Whisk together canola oil, cajun seasoning and salt. 
  3. Add oyster crackers to cajun seasoning mixture and gently mix to coat. 
  4. Lay oyster crackers in a single layer on a rimmed baking sheet. Place in preheated oven and bake for 15 minutes. 
  5. Remove from oven and allow to cool before serving. Store leftovers in a resealable plastic bag.

Recipe From : Life's Ambrosia

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