Baked Crack Chicken Breasts


Baked Crack Chicken Breasts, additionally mentioned as Ranch Chicken with Bacon, may be a delicious and creamy dish loaded with cheese and bacon. onerous to believe that Crack Chicken is additionally Low Carb and Keto-Friendly!

Crack Chicken may be a deliciously creamy combination of chicken, bacon, cheese, and ranch seasoning. This family-friendly, make-ahead meal may be a nice nighttime dinner, however additionally good for a weekend crowd.

Looking for a straightforward baked chicken recipe? you bought IT! simply hit print as a result of this cracked-out chicken is what your Mon desires. want a rapid Pot version? bestride over to my formula for immediate Pot Crack Chicken.

WHAT within the euphemism is “Crack” Chicken, you ask? Well, in line with the internetS, this formula got its name as a result of ranch chicken is addictive… rather like crack. essentially what happened during this meal is that everything sensible found its manner in one dish and everybody approved.Kind of like our Jalapeno Popper Baked Chicken, however while not the peppers. And you won’t believe simply however straightforward this is often to create.


  • 4 slices thick cut bacon, diced


  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika


  • 4- ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow - I use a little of both


  • chopped fresh parsley
  • sliced green scallions


  1. Preheat oven to 400F.
  2. Lightly grease a 9x13 baking dish with cooking spray and set aside.
  3. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
  4. Remove bacon from skillet and set aside. DON'T discard bacon fat.
  5. Return skillet to heat and add vegetable oil to the remaining bacon fat.
  6. Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
  7. Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.
  8. Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
  9. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
  10. In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.
  11. Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.
  12. Take half of the bacon and add on top of the cream cheese.
  13. Sprinkle shredded cheese over the chicken breasts.
  14. Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
  15. Remove from oven.
  16. Garnish with remaining bacon, fresh parsley, and scallions.
  17. Serve.

Recipe From : Diethood

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