Bacon Wrapped Cheese Bombs


Bacon Wrapped Cheese Bombs – the course that may create the party! Cheese stuffed biscuit bombs wrapped in bacon and deep-fried. Do it! 

Bacon wrapped course tend to draw the foremost attention. Bacon and cheese attracts attention. mix these along and you have got THE course for your party! We took our favorite cheese bombs, hid the garlic butter inside for an unexpected but awesome surprise and wrapped them in bacon. Crazy! Crazy good that is. 🙂

We tested this direction many time, baking it in numerous temperatures in times however the cooking methodology gave U.S. the most effective final result: flaky biscuit full of icky cheese and wrapped in crisp bacon. Baking these Bacon Wrapped Cheese Bombs failed to work. The bacon ne'er got crisp and therefore the cheese oozed out of the biscuits before the bacon was au gratin. the foremost necessary tip is to fry the bombs in 350 degree F oil. visit your measuring instrument (I extremely suggest thermapen!) to form positive it’s between 340 degrees to 350 degrees. Any hotter and your biscuit are raw within whereas everything else are super crisp.


  • 1 can biscuits we used Grands Jr.
  • 6 oz . mozzarella cheese in brick, cut into 10 cubes
  • 5 slices of bacon cut in half
  • 3 Tablespoons butter melted
  • 2 cloves garlic grated
  • toothpicks


  1. Mix melted butter with garlic. Set aside.
  2. Open biscuits and place on cutting board.
  3. Gently flatten biscuit. Do not make it too thin or the cheese will escape during frying.
  4. Brush the side up of a biscuit with garlic butter. Place one cube of cheese in the middle and close the sides, pinching the seam. Roll few times in your hands. Place on a plate.
  5. Repeat with each biscuit.
  6. Wrap each biscuit in one half of a bacon slice, securing it with a toothpick. Place back on the plate. Repeat with each biscuit.
  7. In a skillet, preheat canola or vegetable oil to 350 degrees F. Not hotter.
  8. Fry each biscuit, about 1,5 to 2 minutes on each side OR until the side is crispy brown.
  9. Place fried cheese bombs on a paper towel lined plate to drain the excess oil.
  10. Serve warm with a side of garlic butter or marinara sauce for dipping.

Recipe From : Crunchy Creamy Sweet

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