Air Fryer Buffalo Cauliflower

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This version of firm Air chicken Buffalo Cauliflower is light-weight on the batter and straightforward to form. Dip it in vegetarian ranch or your favorite creamy vegetarian dressing.


When Buffalo cauliflower initial got standard, I couldn't WAIT to do IT. i really like spicy food, therefore something tossed in sauce could be a and in my book. Psst! For additional vegetarian air chicken amazingness, inspect this growing index of vegetarian air chicken recipes from American state and a few of my favorite food bloggers. It conjointly includes a touch FAQ, just in case you've got burning questions!

What i'm not mad concerning is breading. I’m the weirdo that pulls most of the breading off of deep-fried okra, and that i found myself doing an equivalent factor with the Buffalo cauliflower i used to be creating. however once you pull the breading off of Buffalo cauliflower, you’re propulsion off the flavor!


When I started performing on my very own direction for air chicken Buffalo cauliflower, I knew that token breading and most flavor were my main goals. I wished this direction to style additional like cauliflower and fewer like breading, as a result of cauliflower is delicious!

If you wish a thicker battered green groceries, this direction isn't for you. Kittee includes a nice direction for air chicken Buffalo bean curd that’s double-coated, excellent for batter fans. however if you favor your breading on the minimal-to-none aspect, you’re getting to love my version of Air chicken Buffalo Cauliflower!




Ingredients

For the Cauliflower

  • 4 cups cauliflower florets – Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.
  • 1 cup panko breadcrumbs mixed with 1 teaspoon sea salt – I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.

For the Buffalo Coating

  • 1/4 cup melted vegan butter – 1/4 cup after melting
  • 1/4 cup vegan Buffalo sauce – Check the ingredients for butter. I used Frank’s Red Hot

For Dipping

  • vegan mayo – Cashew Ranch, or your favorite creamy salad dressing

Instructions


  1. Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce.
  2. Holding by the stem, dip each floret in the butter/buffalo mixture, getting most of the floret coated in sauce. It’s fine if a bit of the stem doesn’t get saucy. Hold the floret over the mug until it pretty much stops dripping. A few drips are OK, but if it’s raining sauce, your panko is going to get clumpy and stop sticking as well.
  3. Dredge the dipped floret in the panko/salt mixture, coating as much as you like, then place in the air fryer. No need to worry about a single layer. Just drop it in there.
  4. Air fry at 350F (do not preheat) for 14-17 minutes, shaking a few times, and checking their progress when you shake. Your cauliflower is done when the florets are a little bit browned.
  5. Serve with your dipping sauce of choice

Recipe From : Glue & Glitter



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