MAGIC CHICKEN PIE

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MAGIC CHICKEN PIE

MAGIC CHICKEN PIE

Pour it on! This delicious chicken pie casserole makes it’s own biscuit top and creamy gravy as it cooks!
Here’s a chicken pot pie that makes itself!
There’s very little work on your part, except for a bit of stirring. This is another recipe introduced to me from my friend Maria from Maria’s Mixing Bowl. Maria posted a version of this from one of her thousands of followers on Facebook. It looked good and easy, so I decided it was my kind of dinner.

INGREDIENTS
  • 4 tbs butter
  • 2 cooked boneless, skinless chicken breasts, shredded
  • 2 cups fresh or frozen vegetables (your choice)
  • ¼ cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 cups baking mix (like Bisquick)
  • 1½ cups milk
  • 1½ cups rich chicken stock
  • 2 chicken stock cubes
  • 1 can (10.75 oz) cream of chicken soup

INSTRUCTIONS
  1. Preheat oven to 350 degrees F.
  2. Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
  3. In a large bowl, mix the milk and baking mix; set aside.
  4. Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
  5. See full Instruction: magic chicken pie @bakeatmidnite.com


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