HOMEMADE CHERRY PIE BARS

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Is there something prettier than a cherry or strawberry dessert? i really like the colours, i really like the flavors and that they ar excellent for the vacations. you'll use any flavor pie filling to change it up a small amount. Blueberry is another favorite of mine. As always, i really like adding a touch flavouring at the side of something cherry. It extremely enhances the cherry flavor while not overwhelming it.


You will would like a bigger baking sheet for this. it's usually known as a jelly roll pan. Trust me, it’ll get plenty of use once you create these bars just once. You’ll be hooked! I simply recognize you're reaching to fall loving with these bars. The cherry filling plays child's game round the dollops of dough. They slice and serve superbly.

Absolutely! I even have created this instruction with peach, strawberry, apple and pie fillings. All of them were wonderful and worked perfectly!




Ingredients

For the bars:

  • 1 cup butter (2 sticks) softened
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 cups all-purpose flour
  • 2 21 oz cans cherry pie filling

For the glaze:

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2-3 tablespoons milk

Instructions


  1. Preheat oven to 350°f.
  2. In a large bowl, cream butter, sugar and salt until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
  4. Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
  5. Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown.
  6. Cool completely in pan on a wire rack.
  7. In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Recipe From : https://www.thecountrycook.net/cherry-pie-bars/



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