Dump and Bake Meatball Casserole

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​​​​​​​You do not even ought to boil the pasta for this smooth sell off and bake meatball casserole! with most effective five simple elements, circle of relatives-friendly weeknight dinners do not get a whole lot better than this!


Hi, friends! i’ve been busy q4 developing with easy weeknight answers that will help you get dinner at the desk speedy. after all, i parent that when i've a parenting obstacle to address, odds are desirable that there are a whole lot of other mothers obtainable who are also facing a similar quandary.

Italian cuisine (and pasta specifically) is continually a massive hit in my residence. the excellent a part of this comfort food casserole, however, is that you don’t even ought to boil the pasta!! first rate, right?

You literally toss together some dry pasta, some frozen (completely cooked) meatballs, marinara sauce, and water in a large baking dish. cowl it and bake it within the oven even as you cope with laundry, homework, feeding the canine, and all the 18909809832429508 different objects on your “to do” listing. sprinkle a few cheese on pinnacle to melt on the cease and dinner is done!

I hope that your circle of relatives loves this easy, home-cooked supper as tons as we do!




Ingredients


  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (25 ounce) jar marinara sauce
  • 3 cups water
  • 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
  • 2 cups shredded mozzarella or Italian blend cheese
  • Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a large baking dish (about 9 x 13), stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes.
  3. Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
  4. Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender)

Recipe From : https://www.theseasonedmom.com/dump-and-bake-meatball-casserole/



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