Blueberry Muffins With Streusel Crumb Topping


Blueberry Muffins With Streusel Crumb Topping

Blueberry Muffins With Streusel Crumb Topping

Searching for delicious and easy breakfast idea ?! This blueberry muffins recipes will soon become your favorite breakfast recipe keeper!

For Blueberry Muffins:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs ( or 3 small)
1 cup granulated sugar
1 cup yogurt
1/2 cup canola oil
1 teaspoon vanilla extract
2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
1-2 tablespoon flour
For Streusel Topping:
1 cup all-purpose flour
2/3 cup granulated sugar
1 stick salted butter-melted
1 teaspoon cinnamon

Instructions :
  1. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
  2. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.
  3. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.
  4. In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)
  5. Fold wet ingredients into dry ingredients and mix everything together by hand.
  6. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter.
  7. Clicks here to continue instruction.

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