Salmon Chili Lime Sauce


I decided to offer stress cooking a attempt. I used a multi-purposeful cooker from on the spot Pot that serves as stress cooker, rice cooker, slow cooker, yogurt maker, steamer, warmer, and more. you can even use it to sauté and brown your meats. I thought it would take me some time to learn how to operate it, however it’s been tremendously smooth to use. I first experimented with cooking fish inside the pressure cooker, and learned a way to make flawlessly cooked salmon in only 5 mins. In nowadays’s recipe you’ll locate commands on the way to do that as well as a delicious chili-lime sauce recipe to accompany the salmon. Make this immediate Pot salmon dish — the salmon chefs flawlessly in only 5 minutes in a stress cooker, with minimal cleanup.


For steaming salmon:

  • 2 salmon fillets 5 ounces each

  • 1 cup water

  • sea salt to taste

  • freshly ground black pepper to taste

For chili-lime sauce:

  • 1 jalapeno seeds removed and diced

  • 1 lime juiced

  • 2 cloves garlic minced

  • 1 tablespoon honey

  • 1 tablespoon olive oil

  • 1 tablespoon hot water

  • 1 tablespoon chopped fresh parsley

  • 1/2 teaspoon paprika

  • 1/2 teaspoon cumin


  1. integrate and blend all sauce ingredients in a bowl with a pourable lip. Set apart.

  2. add water to the strain cooker. region salmon fillets on top of a steam rack inside the pot.

  3. Season the top of the salmon fillets with salt and pepper for your liking.

  4. cowl and lock the lid. choose the steam mode and modify the cooking time to five mins at high stress.

  5. whilst the strain cooker is completed, use the short launch take care of to launch steam pressure and to prevent the cooking.

  6. Open the lid and transfer the salmon to a serving plate. Drizzle with chili-lime sauce and serve.

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