Parmesan Crusted Chicken


This Parmesan Crusted chicken is an easy meal concept. We use pounded skinny hen breasts, coat in a scrumptious Parmesan coating, after which fried to lead them to crispy.  upload this bird concept on your dinner this week. recently, i've been seeking to introduce some new hen recipes. I usually locate chook breasts for a superb rate at Kroger. So last week, I made our Potato Chip bird that the whole family simply loved. I made it once more the very subsequent night with sour cream and cheddar chips and it become also a success. I knew this bird breast recipe was going to be a fave with my circle of relatives. They love crispy lined fowl. every one in every of them came lower back for seconds. i'm remarkable glad to have any other bird recipe to feature into our dinner rotations.

This Parmesan Crusted bird calls for just a few elements. It makes for a terrific simple weeknight meal. make sure to apply shredded Parmesan cheese. Grated Parmesan will now not work. I used butter to coat my pan. The butter clearly provides a super taste to the chicken and allows it to cook dinner so flawlessly.


  • 2 lb Boneless Skinless Chicken Breast

  • 1 Egg

  • 1 tbsp Water

  • 1 tsp minced Garlic

  • 1/2 tsp Salt

  • 1/2 tsp Black Pepper

  • 2 cup Shredded Parmesan Cheese

  • 4 tbsp Butter

  • 2 tbsp Olive Oil


  1. cut each breast in half of and pound to approximately half of" thick.

  2. Beat egg and water in a shallow bowl till blended.

  3. upload garlic, salt and pepper and whisk to mixture.

  4. place parmesan in some other shallow bowl.

  5. Dip every piece of bird in egg mixture making sure to coat.

  6. allow extra egg to drip off.

  7. vicinity in parmesan. Sprinkle extra parmesan over pinnacle. lightly press, then turn and repeat on other facet. Shake off extra. Repeat with remaining chicken.

  8. vicinity butter and oil in a huge skillet over high warmth.

  9. region hen and do not pass until edges brown (in order that cheese sticks to fowl, about three mins).

  10. gently press with spatula then turn over and again do no longer pass till browned.

  11. gently press with spatula and dispose of to serving plate

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