Keto White Chocolate Mousse


This creamy low carb white chocolate mousse recipe is so easy to make. It’s a super keto dessert for any event!  This keto dessert recipe become stimulated by using a excellent excessive carb white chocolate mousse on My Baking addiction. Of path, that version used actual white chocolate, which truly isn’t an choice for the ones of us on low carb and keto diets. but I knew I may want to fake it a bit with some cocoa butter and get that equal white chocolate taste. I actually made a double batch however it become any such wealthy dessert, I felt I needed to cut back on it a bit. and then i ended up using the leftovers for another, insanely decadent low carb mousse cake…and that recipe is to observe soon, I promise!

So, experience this delicious keto white chocolate mousse recipe as is, with some clean berries, or as part of a bigger, extra difficult dessert. no matter what, you'll find it irresistible!


  • 1/2 cup plus 2 tbsp whipping cream divided

  • 1/4 cup powdered Swerve Sweetener divided

  • 3/4 tsp vanilla extract divided

  • 4 ounces cream cheese softened

  • 1/2 ounce cocoa butter melted and cooled


  1. In a medium bowl, beat half of cup of the cream with 2 tbsp of the sweetener and 1/four teaspoon of the vanilla extract till it holds stiff peaks.

  2. In a massive bowl, beat the cream cheese with the remaining sweetener and vanilla extract. Beat in the melted cocoa butter until smooth (mixture may additionally get quite thick).

  3. upload the remaining 2 tbsp of whipping cream to the cream cheese aggregate and beat until mixed. If the mixture continues to be very thick, upload every other tbsp of cream.

  4. Fold the whipped cream into the cream cheese aggregate until properly combined. Spoon or pipe into four dessert glasses and top with sparkling berries.

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