Keto Salmon Cakes

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These clean keto salmon cakes are a fun and flavorful low carb meal with none hassle. awesome for quick lunches and clean meal prep! I’ve by no means been a large fan of seafood, however I do love salmon. It tastes super. It’s truely accurate for you, and it’s absolutely quick to make. I’ve lately determined to interrupt my addiction of now not sincerely attempting new things through committing to 1 recipe every week that I wouldn’t make in any other case. those salmon desserts are loopy speedy to make (less than 15 minutes, y’all!) and they’re super for storing in the refrigerator for eating later.









ingredients



salmon cakes



  • Two 5 oz pouch of pink salmon (or cans, drained well)

  • 1 egg

  • 1/4 cup finely ground pork rinds (optional, but helps)

  • 1/2 jalapeno, finely chopped

  • 2 tbsp sarayo (or plain mayo)

  • 2 tbsp finely diced red onion

  • 1/4 tsp garlic powder

  • 1/4 tsp chili powder

  • Salt and pepper to taste

  • 1 tbsp avocado oil


avocado cream sauce



  • 1 avocado

  • 1/4 cup sour cream

  • 3 tbsp cilantro

  • 1-2 tbsp avocado oil (to thin)

  • 1-2 tsp Water, to desired thickness

  • Juice of half lemon

  • Salt, pepper to taste


instructions



  1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, floor red meat rinds and seasoning

  2. form patties with combination (four massive or 5-6 small)

  3. In non stick skillet, drizzle oil and cook patties over medium warmth four-5 mins till every side is golden brown and crispy

  4. avocado sauce

  5. blend all ingredients in food processor until easy


Serve salmon desserts warm with avocado sauce and additional drizzle of sarayo





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