Keto Mongolian Beef

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Mongolian pork – a very mysterious recipe that came to us from China. You’ve probably visible it in Asian eating places specifically chinese takeaways. The name of this recipe would possibly make you observed it’s from Mongolia – a country in East Asia, however no, it’s no longer a Mongolian recipe. It’s a delicious and famous dish inside the chinese language and Taiwanese cuisines. usually, this dish consists of stir-fried flank steak slices with greens in a sweet sauce. The sauce is often a aggregate of soy sauce, hoisin sauce, brown sugar and chili peppers. The dish is regularly served with steamed rice or noodles.







INGREDIENTS



  • 1 lb flank steak sliced into bite-size stripes

  • 2 tbsp olive oil divided

  • 1 tbsp fresh ginger peeled and grated

  • 2 garlic cloves minced

  • 2 tbsp coconut aminos

  • 1/2 cup water

  • 1/3 cup So Nourished Erythritol

  • 1 teaspoon red pepper flakes

  • 1-2 tsp xanthan gum to thicken the sauce

  • salt and pepper to taste

  • 1 scallion sliced (for topping)


INSTRUCTIONS



  1. In a saucepan warmth 1/2 of olive oil, upload minced garlic and grated ginger and fry for 30 seconds. upload water, coconut aminos, erythritol, crimson pepper flakes and simmer on excessive for 3-4 minutes. flip off the warmth and set aside.

  2. add a xanthan gum and red meat strips to a zipper bag and toss well.

  3. In a frying pan, heat the alternative 1/2 of olive oil till warm. upload red meat strips and fry stirring until start to get brown. Set apart.

  4. warmness a easy pan over medium heat (or use the equal pan with red meat if you want to), upload the red meat and prepared sauce, a pinch of salt and pepper and cook for any other minute stirring constantly.

  5. Divide between plates and garnish with sliced scallions. The pork can be served in a bowl of a few steamed broccoli florets or cauliflower rice or another side dish of your preference.




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