Keto Chocolate Pudding


The name of the game to this scrumptious Keto Chocolate Pudding Recipe is Thai Kitchen Coconut Milk. Thai Kitchen coconut milk contains most effective three natural ingredients: coconut milk, water, and guar gum (a herbal thickener for introduced creaminess). Coconut milk is also a natural supply of MCT’s (all of us recognise how important MCT’s are inside the Keto food plan!!) and it’s also gluten-free, dairy-unfastened, paleo AND vegan.


  • 1 13.5- oz can Thai Kitchen Coconut Milk

  • 2 tsp liquid stevia

  • 3 large egg yolks

  • 1/4 tsp xanthan gum

  • 1/3 cup cocoa powder

  • 3 tbsp coconut oil

  • 1/2 tsp vanilla extract


  1. In a medium saucepan over medium heat, integrate the coconut milk and stevia. deliver to a simmer, stirring from time to time.

  2. In a medium bowl, whisk the egg yolks till easy. Slowly add half of cup of the hot coconut milk aggregate into the egg yolks, whisking continuously.

  3. Slowly whisk the egg yolks again into the pot of hot coconut milk. reduce warmness to medium low and stir in xanthan gum, stirring continuously. Stir in cocoa powder and prepare dinner till combination thickens, approximately three to four minutes.

  4. take away from warmth and stir inside the coconut oil and vanilla extract till smooth. pour into dessert cups and refrigerate until set, 2 to 3 hours.

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