Keto Chicken Crust Pizza


A low carb keto chook crust pizza recipe with simply 4 elements! pinnacle it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. creating a chicken crust pizza keto may be very truthful, because all the substances are evidently low carb. No need for any unique ingredients or low carb flours. And, one of the blessings of bird pizza crust is that it’s brilliant filling – I’d say even extra filling than fathead pizza! since it’s almost all protein and fat, a bit is going an extended way. It’s additionally proper for the ones trying to avoid or reduce low carb flours, that can every now and then reason a weight loss stall if utilized in excess.


Low Carb Chicken Pizza Crust

  • 3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)

  • 1/2 cup Grated parmesan cheese

  • 2 cloves Garlic (minced)

  • 1/2 tsp Sea salt

  • 2 large Eggs


  • 1/2 cup Alfredo sauce

  • 3/4 cup Spinach (push into the measuring cup when measuring)

  • 1/3 cup Red onion (sliced thin into half moons)

  • 1 cup Mozzarella cheese (shredded)


  1. Preheat the oven to four hundred ranges F (204 stages C). Line a pizza peel with parchment paper.

  2. Stir collectively the shredded bird, grated Parmesan cheese, minced garlic, and sea salt.

  3. Whisk the eggs gently, then add in. mix nicely.

  4. unfold the bird crust pizza "dough" onto the parchment paper at the pizza peel, as thinly as viable (about 1/4 in thick). Slide the parchment paper onto a pizza stone.

  5. Bake for 15 to 20 minutes, till firm and golden on the rims.

  6. allow the crust rest for 10 minutes, which helps "seal" it.

  7. upload sauce and toppings. go back to the oven for 10 to 15 minutes, until the cheese is melted. If desired, vicinity beneath a broiler for a few minutes to brown the cheese more.

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