Instant Pot Bread Pudding


instant Pot bread pudding is considered one of our favourite stress cooker dessert recipes! wet and quite in a bundt pan it turns into a favourite of yours too. have you made immediate Pot bread pudding yet??!! It become so precise!! We had it for dessert but it might be a exquisite brunch menu item or a treat for breakfast too.


  • 4 slices raisin bread cubed

  • 4 eggs

  • 1/2 c maple syrup

  • 1/2 c whipping cream

  • 1/2 c apple sauce

  • 1 tsp cinnamon

  • 1/2 tsp vanilla

  • 1/4 c butter melted


  1. cut bread into cubes and soften butter. Pour butter into IP bundt pan (link for correct one, 7" size, above this recipe card).

  2. Sprinkle cubed bread computers. into pan on pinnacle of butter.

  3. Whisk collectively in a bowl your eggs, syrup, whipping cream, apple sauce, cinnamon and vanilla and pour this mixture on pinnacle of your bread pieces.

  4. cover bundt pan with foil.

  5. Pour 1.5 c of water into your instant Pot and lower a trivet down, area your bundt pan on top of your trivet.

  6. near your lid and steam valve and set to excessive strain for 20 minutes. Do a natural release until all steam is launched.

  7. get rid of bundt pan and take foil off.

  8. placed pan on a cooling rack and allow to absolutely cool so egg can maintain to prepare dinner and solidify in the bundt pan.

  9. when cooled carefully flip over directly to a plate. Slice and spoon melted vanilla frosting on the top, or ice cream.

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