Easy Napoleon Dessert

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Refrigerated crescent roll dough and pudding mix allow you switch out a pastry save-style napoleon in a flash! A easy but stylish dessert for Valentines Day or any day! Layers of crescent roll pastry, vanilla pudding, bananas and raspberries crowned with a caramel sauce for a super Valentines Day dessert. Napoleon Cake is a famous cream pastry, also referred to as a Mille Feuille made with puff pastry and clean custard-like filling.







INGREDIENTS



  •  1 can (8 oz) refrigerated crescent rolls

  •  3 Tablespoons brown sugar

  •  1 cup milk

  •  1 box (4-serving size) French vanilla instant pudding and pie filling mix

  •  1 cup Cool Whip or whipped cream

  •  3 large bananas

  •  1 1/2 cups sliced raspberries

  •  caramel sauce or topping


COMMANDS



  1. warmth oven to 375°F.

  2. Unroll dough and separate into 4 rectangles. Pinch perforations to seal. Use rolling pin to clean out pinched perforation (optional)

  3. cut every rectangle into 4 pieces, forming 3x2-inch rectangles . place on ungreased or parchment coated cookie sheet. Sprinkle each with brown sugar.

  4. Bake 8 to ten minutes or until golden brown. Cool absolutely, approximately 15 minutes.

  5. meanwhile, in medium bowl, beat milk and pudding mix with cord whisk till combination begins to thicken and refrigerated for 30 minutes until fine and set.

  6. Fold in whipped topping. (for advanced instruction you could forestall right here, cowl pudding and refrigerate for numerous hours till ready to serve)

  7. To serve, build each napoleon with the aid of beginning with one of the crispy crescent squares. Dollop at the vanilla pudding aggregate. top with sliced fruit. upload a 2d crescent crisp and more of the pudding and fruit. top with a third crisp, a spoonful of pudding, one raspberry and banana slice and drizzle with caramel topping.




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