Dark Chocolate Peanut Shortbread Cookies


Buttery and scrumptious, those dark Chocolate Peanut Butter Shortbread Cookies are the ideal dessert. upload a sprinkle of sea salt and your taste buds will thanks! one in every of my favored matters approximately shortbread cookies is they most effective make a small batch. while a few can also see this as a downfall, I suppose proscribing the quantity of cookies I should doubtlessly devour in one sitting is a superb element. I mean, you can continually double the batch if you need extra cookies!


  •  3/4 cup unsalted butter, softened

  •  1 cup powdered sugar

  •  1/4 cup creamy peanut butter

  •  2 cups all-purpose flour

  •  1/4 tsp kosher salt

  •  1 Tbsp milk

  •  1 package (12 oz) Ghirardelli Dark Chocolate melting wafers

  •  1 Tbsp coarse sea salt, for garnish, optional


  1. Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degree F.

  2. In a large blending bowl, beat butter with powdered sugar and peanut butter till creamy. upload in flour, salt, and milk and beat till combined. Use warmness out of your arms to combine the crumbs of the dough.

  3. Drop dough into center of baking sheet, and the usage of the heels of your hand, press dough into a big rectangle. You need the dough to be the same thickness all through, so hold urgent till you have a rectangle approximately 12x10-inches and approximately 1/four-inch thick. Press any greater dough crumbs into the rectangle.

  4. Bake for 20-25 mins, until edges begin to gently brown. remove from oven and right now cut into strips the usage of a pizza cutter. Cool completely.

  5. soften dark chocolate melting wafers in a microwave safe bowl for one minute. Stir until smooth (you could want to warmth an additional 30 seconds). Dunk backside of every cookie into melted chocolate and area again onto parchment paper. once all of the bottoms have been dunked, drizzle ultimate chocolate over the tops and right away sprinkle with coarse sea salt, if preferred.

  6. save in an airtight container for up to 7 days. enjoy.

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